Thursday, 29 October 2026

Karwa Chauth in Old Udaipur: Mewar's Unique Traditions

October 29, 2026

 

Karwa Chauth is one of the most cherished festivals celebrated by married Hindu women in Rajasthan. The day is marked by fasting, prayers and traditions associated with the long life of one's husband and the happiness of married life. However, every region has its own customs, and the way Karwa Chauth is celebrated in Udaipur's Old City has a special charm of its own.

Being from the Old City of Udaipur, I have grown up familiar with these local traditions. From beginning the fast before sunrise to visiting Thanak Mandir for Chauth Mata's puja and gathering on a nearby bridge or pulia for the moonrise rituals, our celebration follows a beautiful sequence of customs passed down through generations.

In this article, I am sharing how we celebrate Karwa Chauth in our part of Old Udaipur, Mewar, Rajasthan. 

For readers who wish to know more about the festival's significance, rituals, and traditional observances, Drik Panchang's Karwa Chauth guide offers additional information.

A Tradition I Have Grown Up Watching

My understanding of Karwa Chauth comes from the traditions I have watched my mother and other women in my family follow since childhood. I grew up seeing the preparations, the decorated puja thalis, the evening visit to the temple and the excitement of gathering with other women for the rituals.

As a child, these customs were a familiar part of our family's festive life. Today, I realise that every ritual carries a memory and a connection to the generations before us. The way we celebrate Karwa Chauth in Old Udaipur is not simply something I have read about; it is a tradition I have grown up watching and learning from the women around me.

Through LakeCity Blog, I want to document these local customs in my own words so that the traditions of Mewar can be understood and remembered by future generations.

1. Beginning the Fast Before Sunrise

In our tradition, Karwa Chauth begins early in the morning, around 4 AM. Women have their pre-dawn meal, traditionally known as sargi, before beginning the fast. After this, they observe the fast throughout the day without eating or drinking water.

The day is spent carrying out household activities and preparing for the evening puja. For the women observing the fast, it is a day of devotion, patience and prayers for their husbands and families.

2. Preparing the Puja Thali for Chauth Mata

As evening approaches, women prepare for the most important part of our local celebration: the puja of Chauth Mata at Thanak Mandir.

Before leaving home, we take a bath and get ready for the puja. A traditional karwa (a small pot used in the ritual) is filled with water. A small bowl containing prasad is placed on top of it.

We also arrange the puja samagri in a decorated thali. The items include:

  • Deepak (a traditional oil lamp)

  • Kumkum

  • Lacha (sacred red thread)

  • Mehndi

  • Gehu (wheat)

  • Kapoor (camphor)

  • Prasad and other puja essentials

  • Rice (Akhe chawal)

  • Chudi

  • Odhni 

  • Karwa 

  • Paan leave   

Every item has its place in the ritual, and preparing the thali is an important part of getting ready for the evening.

3. Evening Puja at Thanak Mandir

One of the distinctive parts of Karwa Chauth in our area is visiting Thanak Mandir to worship Chauth Mata.

Women carry their decorated puja thalis and water-filled karwas from their homes to the temple. Once there, they perform the puja using the traditional samagri they have brought with them.

The Karwa Chauth vrat katha is also heard during the puja. Women gather together, offer their prayers and seek the blessings of Chauth Mata for the well-being of their husbands and families.

For us, this temple visit is more than a ritual. It is a tradition that connects our families and community with the customs we have followed for years.

4. Moonrise and the Gathering at the Pulia

After the evening puja, women wait for the moon to appear. In our area, the moon usually rises around 9 PM, although the exact time varies each year.

When the moon becomes visible, women gather at a nearby bridge or pulia for the next part of the celebration. Instead of following the familiar scene often shown in films, where women look at the moon through a sieve, our local ritual has its own distinctive practice.

Women perform the moon puja and then form pairs for the traditional exchange of karwas.

5. The Unique Karwa Exchange Ritual

The exchange of karwas is one of the most memorable parts of Karwa Chauth in our Old City.

Women stand in pairs and exchange their karwas seven times. During this ritual, a traditional dialogue is repeated between the two women.

The woman offering water says:

“Jal dehi, suhag dehi.”

The other woman responds:

“Jal dehi, suhag nahi dehi.”

This exchange continues, and on the seventh round, the words change to:

“Jal bhi dehi, suhag bhi dehi.”

After completing the ritual, women offer water to one another and help each other complete this part of the vrat.

The repeated words, the exchange of karwas and the gathering of women make this custom particularly meaningful. It is a local tradition that deserves to be documented and shared with younger generations.

6. Why We Do Not Break the Fast by Looking Through a Sieve

Many people are familiar with the Karwa Chauth ritual shown in Hindi films, where a woman looks at the moon through a sieve, looks at her husband through the same sieve and then breaks her fast.

However, the tradition we follow in our part of Old Udaipur is different.

Our moonrise ritual includes the moon puja, the seven rounds of karwa exchange and the traditional exchange of water between women. We do not follow the sieve ritual as the central part of our local custom.

Karwa Chauth is celebrated in different ways across India, and these regional differences are an important part of our cultural diversity. The customs familiar from films do not necessarily represent the traditions followed by every family or community.

Sharing these differences helps us understand how one festival can have many beautiful regional expressions.

7. Taking Blessings from Elderly Women

After completing the rituals, women return to their families and seek blessings from the older women in the household or community.

We bow respectfully to the elderly women and receive their blessings for a happy married life, good health and prosperity.

This moment adds a special emotional touch to the celebration. It reflects the respect given to elders and the importance of family blessings in Mewar's cultural traditions.

8. The Significance of Karwa Chauth in Mewar

Karwa Chauth is traditionally observed by married women who pray for the long life of their husbands and the happiness of their married lives.

The festival is also associated with devotion to Lord Shiva and Goddess Parvati, who symbolise marital harmony and an enduring bond between husband and wife.

Through the fast and the evening rituals, women pray for:

  • Their husbands' long life and well-being.

  • Love, trust and understanding in married life.

  • Happiness and harmony within the family.

  • Peace, prosperity and abundance in the household.

For many families, these prayers are not limited to the relationship between husband and wife. They also express the hope that the entire family will remain happy, healthy and united.

Preserving the Traditions of Old Udaipur

Udaipur is widely known for its lakes, palaces, heritage and Mewari culture. But the city's cultural identity also lives in the everyday traditions followed by its families.

Karwa Chauth in our part of the Old City is not just about fasting until moonrise. It is about preparing the puja thali at home, visiting Thanak Mandir, listening to the vrat katha, gathering at the pulia, exchanging karwas seven times and seeking blessings from elders.

These customs are part of the cultural memories we inherit from previous generations. By sharing them, we can help younger generations understand how festivals are celebrated in their own communities and why these traditions matter.

For me, documenting such local customs is one way to preserve the heritage of Mewar and share the authentic cultural stories of Udaipur with the world.

Written by Pragya Puri Goswami
Founder | LakeCity Blog
Exploring Rajasthan through real stories, heritage, local businesses, food, and unforgettable travel experiences.

Friday, 16 October 2026

Beyond Dal Baati Churma: Traditional Rajasthani Vegetables That Tell the Story of Desert Life

October 16, 2026

Rajasthan’s Traditional Desert Vegetables: Ker Sangri, Kumatiya and the Flavours of Marwar

Rajasthan’s food culture is deeply connected to its landscape, climate and traditions. While dishes like Dal Baati Churma, Gatte Ki Sabzi and Laal Maas are widely known, some of the most interesting stories of Rajasthani cuisine can be found in traditional desert ingredients such as Ker, Sangri and Kumatiya.

These ingredients have been part of regional kitchens for generations. They reflect how people in the dry regions of Rajasthan learned to make use of locally available plants, preserve seasonal produce and create distinctive flavours from the land around them.

For me, these traditional vegetables are not just a part of Rajasthan’s culinary heritage; they are also connected to memories of food prepared at home and the traditions followed by families across the region.

1. Ker Sangri: A Traditional Taste of Rajasthan

Ker Sangri is one of the most recognisable dishes of Rajasthan, particularly associated with the Marwar region.

Ker is a small desert berry known for its distinctive tangy flavour, while Sangri consists of the pods of the Khejri tree, which grows well in arid conditions. Together, these ingredients create a dish that has become an important part of traditional Rajasthani cuisine.

Dried Ker and Sangri are generally soaked and prepared with oil and regional spices. The dish is often served with Bajra Roti, making it a familiar combination in traditional Rajasthani meals.

What makes Ker Sangri special is the way it reflects the food wisdom of desert communities. Drying and storing these ingredients allows them to be used beyond their harvesting season.

For many families, Ker Sangri is more than a traditional recipe. It is a familiar taste associated with home, family gatherings and the food culture passed down through generations.

2. Kumatiya: A Special Vegetable in My Family’s Kitchen

One of my favourite traditional Rajasthani vegetables is Kumatiya, which is also known regionally as Kumat or Kumatiye.

At our home, Ker Sangri and Kumatiya ki Sabzi have a special place in our food traditions. We prepare this combination one day before the worship of Sheetla Mata Ji.

There is a practical reason behind this tradition, too. These dried desert ingredients, when properly stored and prepared, can keep well for longer than many fresh vegetable dishes. This makes them particularly suitable for traditional occasions when families prepare food in advance.

For me, this dish is special not only because of its flavour but also because it is one of my personal favourites. It reminds me how food traditions are often connected to family customs, religious occasions and the familiar tastes we grow up with.

Ker Sangri and Kumatiya are strongly associated with the food culture of Marwar. Although we live in Mewar, we get these ingredients from Marwar because we love their distinctive taste.

I find this connection between Marwar and Mewar interesting. Rajasthan’s regional food traditions may have their own identities, but ingredients and recipes travel between regions through families, local markets and shared food preferences.

Food is not always just about what we eat; sometimes, it is also about the traditions and memories that come with it.

3. Kair or Ker: The Tangy Desert Berry

Ker, sometimes referred to as Kair in regional usage, is a small wild berry associated with the dry landscapes of western Rajasthan.

Its tangy flavour makes it an important ingredient in traditional preparations. It is commonly dried, pickled or cooked with spices, depending on the recipe and local custom.

Ker is especially well known as one of the key ingredients in Ker Sangri. Its flavour complements the texture of Sangri and helps create the distinctive taste of this traditional dish.

The use of Ker demonstrates how local communities developed cooking practices around ingredients suited to their environment rather than relying entirely on fresh vegetables available in the market.

Regional names and culinary practices can differ, so local knowledge remains important when documenting these traditional ingredients.

4. Sangri: The Pods of the Khejri Tree

Sangri comes from the Khejri tree, one of the most recognisable trees of Rajasthan’s arid regions.

The Khejri tree is valued for its ability to thrive in dry conditions, and its pods have long been used in traditional food preparations. Sangri is generally dried, soaked and cooked with spices before being served.

Its role in Rajasthani cuisine reflects a close relationship between the region’s natural environment and its food traditions.

In places where rainfall is limited, knowledge of hardy local plants and ways to preserve their produce has been particularly valuable. Sangri is an example of how such knowledge became part of everyday cooking.

Today, Ker Sangri continues to represent the distinctive culinary identity of Rajasthan, especially in the western part of the state.

5. Kumat and Other Lesser-Known Desert Ingredients

Beyond Ker and Sangri, traditional desert cooking includes other locally known ingredients, including Kumat and Kumatiya.

These ingredients may be less familiar to people accustomed to everyday market vegetables, but they remain important in some traditional households.

Their names, harvesting practices and preparation methods can vary across communities. For this reason, learning about them directly from local cooks and families is one of the best ways to understand their place in regional cuisine.

Traditional recipes often survive through everyday practice rather than written cookbooks. A family may continue preparing a particular dish for a festival or religious occasion without necessarily documenting its history.

Such customs are worth recording because they help preserve the cultural context behind Rajasthan’s food heritage.

6. Babool or Kikar Pods: Understanding Local Plant Traditions

Babool, also called Kikar in many parts of India, refers to trees belonging to the Acacia group.

Traditional discussions of desert plants sometimes include references to the use of their pods in local practices. However, not every species has edible parts, and suitability depends on correct botanical identification and established preparation methods.

It is important not to assume that a wild pod is edible simply because it resembles a familiar ingredient.

Documenting regional food traditions responsibly means understanding not only the names of plants but also which species and parts are actually used, how they are prepared and what local knowledge supports their use.

7. Khindri and Other Lesser-Known Traditional Vegetables

Rajasthan’s regional food heritage includes many ingredients and preparations that rarely appear in mainstream food guides.

Khindri ki Sabzi is one such name mentioned in discussions of traditional local vegetables. Its exact identity and preparation should be confirmed with knowledgeable local cooks, as regional plant names can vary from one place to another.

Recording the local name, the season in which the ingredient is available and the method of preparation can help preserve these traditions more accurately.

For a region as diverse as Rajasthan, exploring lesser-known dishes offers an opportunity to understand food beyond popular restaurant menus and well-known tourist destinations.

8. Phog and Other Plants of the Desert Landscape

Phog is a hardy shrub associated with the arid landscapes of western Rajasthan.

Plants that survive in dry conditions are an important part of the ecological knowledge of desert communities. Some local traditions make use of particular desert plants, but the edible parts and preparation methods must be verified for each species.

The story of Phog is therefore not simply about food. It is also about understanding the landscape, recognising native plants and learning how people have adapted to their environment over time.

Conversations with experienced local cooks and communities can help distinguish established culinary traditions from assumptions about wild plants.

9. Akda: Why Correct Plant Identification Matters

Akda is commonly associated with plants of the Calotropis group, which grow in many dry and semi-arid parts of India.

Unlike recognised food ingredients such as Ker and Sangri, Akda should not be presented as an ordinary edible vegetable. Plants in this group contain toxic compounds and milky latex and can be harmful if consumed or handled improperly.

Its inclusion in discussions about desert vegetation highlights an important distinction: not every plant growing naturally in the desert is suitable for food.

Traditional ecological knowledge also includes knowing which plants to avoid and how to identify them correctly.

Why Rajasthan’s Traditional Desert Vegetables Matter

Traditional desert ingredients tell us much more than how a dish is prepared.

They reflect adaptation to the climate. Communities developed food practices around hardy plants and ingredients that could be preserved for later use.

They preserve family traditions. Recipes prepared for festivals, religious occasions and family gatherings often carry memories and customs from one generation to the next. Food is one way we preserve our traditions, but festivals also tell the stories of our families and communities. In Old Udaipur, the way we celebrate Karwa Chauth reflects the customs passed down through generations. Read more about Karwa Chauth in Old Udaipur and Mewar's unique traditions.

They represent regional diversity. Marwar and Mewar have their own culinary identities, yet food ingredients and preferences can connect households across these regions.

They keep local knowledge alive. Traditional plant names, harvesting practices, preservation techniques and recipes are valuable parts of Rajasthan’s cultural heritage.

As lifestyles change, some of these ingredients and preparation methods may become less familiar to younger generations. Documenting them through family memories, local stories and conversations with experienced cooks can help keep this knowledge alive.

How Can We Preserve Rajasthan’s Traditional Food Heritage?

Preserving traditional food begins with curiosity and a willingness to learn.

We can ask grandparents and local cooks about seasonal dishes, record regional names, learn why certain foods are prepared for particular occasions and document family recipes before they disappear from everyday conversations.

Local bloggers and cultural writers can also contribute by sharing well-researched stories about traditional ingredients and the people who continue to use them.

At the same time, wild plants should never be collected or eaten based solely on a photograph or a familiar-sounding local name. Correct botanical identification, safe preparation and sustainable harvesting are essential.

Beyond Famous Dishes: Discovering Rajasthan Through Food

Rajasthan’s food identity cannot be understood through its most famous dishes alone.

Ker Sangri and Kumatiya offer a glimpse into the traditional kitchens of Marwar, while family customs and regional food preferences reveal how these ingredients continue to connect people across Rajasthan.

For me, the tradition of preparing Ker Sangri and Kumatiya at home before the worship of Sheetla Mata Ji is a reminder that food heritage lives on through the customs we continue to follow and the flavours we love.

These dishes may use simple ingredients, but their stories reflect the landscape, resourcefulness and cultural diversity of Rajasthan.

Exploring Rajasthan beyond its forts, palaces and popular food destinations also means discovering the ingredients, recipes and family traditions that make its regional cuisine distinctive.

Sometimes, the most meaningful way to understand a place is to begin with what is prepared in its kitchens.


Written by Pragya Puri Goswami
Founder | LakeCity Blog
Exploring Rajasthan through real stories, heritage, local businesses, food, and unforgettable travel experiences.

Monday, 12 October 2026

Ruhaniyat: The Story Behind Udaipur’s Emerging Indo-Fusion Band

October 12, 2026

An exclusive LakeCity Blog feature on the story behind Ruhaniyat, the challenges of independent musicians, and the vision of creating a musical experience that goes beyond entertainment.

1. A Guitar, a Small Village and the Beginning of a Dream

Deepak’s musical journey began in 2013, when he moved to Kota. Coming from a small village near Chittorgarh, he had limited exposure to musical instruments. Until then, he had mostly seen guitars and other instruments on television.

Everything changed when he met a musician friend who could play the guitar and sing. Watching him perform sparked Deepak’s curiosity, and he wanted to learn the same skill. When he approached his friend, however, he was told that there was no time to teach him.

Instead of giving up, Deepak decided to buy a guitar after his roommate suggested the idea. He soon realised that owning an instrument was only the beginning; he needed guidance to learn how to play it.

A local friend introduced him to Yadav Sir, a guitar teacher. On his first day, the teacher asked Deepak why he wanted to learn music. Deepak honestly admitted that he was attracted to the attention musicians received. His teacher told him that he should learn only if he was genuinely willing to commit himself to music.

Deepak decided to continue. He spent approximately a month and a half learning the basics, including the musical notes Sa Re Ga Ma Pa. However, with his Class 12 board examinations approaching, he had to discontinue his lessons and return home.

2. Learning Through Friendship: The Role of Harsh

When Deepak returned to Chittorgarh in 2014, opportunities for learning music were limited. There were very few teachers, no established music-learning culture like the one he was looking for, and no convenient way to travel daily from his village, which was around 10 kilometres from the city.

During this period, he connected with Harsh, a junior who was a talented guitarist.

Deepak began learning by observing Harsh play. Although Harsh did not teach through written notes or a formal lesson structure, he was always willing to demonstrate anything Deepak wanted to learn.

After his Class 12 examinations, the two started meeting almost every day. They often visited Chittorgarh Fort, where they could practise freely for three to four hours.

Their sessions became an opportunity to experiment with songs, guitar arrangements and vocals. Harsh encouraged Deepak to explore new music and helped him understand that singing was not just an instinctive talent; it could also be developed through practice and proper training.

He introduced Deepak to the idea of vocal practice, harmonium and tanpura. These concepts were unfamiliar to someone who had grown up with limited access to formal musical education.

Deepak would record Harsh playing the guitar, take the recordings home and practise on his own. The months before college helped him strengthen his foundation and develop a deeper connection with music.

3. College, Mohit and Deepak’s First Performances

College introduced Deepak to new friendships and opportunities. One of the most influential people during this period was Mohit, his relative and friend, who consistently encouraged him to take music seriously.

Deepak performed a couple of songs at his college fresher’s party. At first, he participated because he wanted to showcase something he could do, but Mohit saw potential in his voice and encouraged him to perform more often.

Mohit continued motivating him before competitions and performances, helping him build the confidence to step onto the stage.

During his second year, Deepak also connected with other aspiring musicians through mutual friends. Their shared interest eventually led to the formation of a band and their first independent performance at Lake City Mall in Udaipur around 2015–2016.

The group wanted to move beyond conventional orchestra-style performances, which were popular at the time. Rather than reproducing songs exactly as audiences already knew them, they experimented with improvisation, mashups and fresh arrangements of Bollywood music.

Their vision was simple: familiar songs could sound different while retaining the emotions that made people love them.

However, the audience was not immediately ready for this approach. Many listeners preferred traditional arrangements and familiar old songs. Although some appreciated the experimentation, the band struggled to secure regular bookings for private parties and other events.

The experience taught Deepak an important lesson: creating something different is only one part of the journey; helping people understand and accept it can be equally challenging.

4. The Struggles Behind an Independent Music Career



Deepak’s early experiences in the music industry involved considerable sacrifice. He worked with other musicians, played guitar at performances and sometimes worked without payment simply to observe experienced artists and understand how live shows operated.

He also helped senior musicians pack their equipment and perform other tasks. These experiences gave him exposure, but they also showed him how difficult it could be for newcomers to find opportunities without established contacts or financial resources.

At that time, social media was not as influential in securing performance opportunities as it is today. Deepak did not realise that uploading music videos could help artists reach potential clients and build an audience.

His family was concerned about the uncertainty of a musical career and encouraged him to pursue a government job. After graduation, he began preparing for competitive examinations and also explored shorthand.

The COVID-19 pandemic disrupted both his studies and his performance opportunities. His mother became seriously ill during the second wave, and caring for her became a priority. As a result, his studies and musical connections suffered.

Later, his father also experienced serious health problems, creating further responsibilities for Deepak.

For a period, he stepped away from regular performances. However, his connection with music remained, and he eventually found his way back to the stage.

5. Returning to Music Through Cafés and Restaurants

Deepak gradually restarted his career by performing at cafés and restaurants in Udaipur. He began as a solo artist, relying on his singing and the experience he had gained over the years.

Whenever a performance required additional musicians, he started inviting drummers and other instrumentalists to join him.

His earnings during this phase were modest, generally around ₹1,500–₹2,000 per solo performance. Nevertheless, these shows helped him rebuild his professional network, gain visibility and become more confident as a performer.

Over time, different musicians joined him, although many collaborations were temporary. He wanted to build something more stable: a team of musicians who could grow together and create a distinct musical identity.

That ambition eventually led him to Hemant Rao.

6. Hemant Rao: A Voice That Helped Shape the Vision

Deepak describes Hemant Rao as a talented musician with a genuine personality. Based in Udaipur, Hemant is known for his tabla playing and singing, with experience performing alongside established artists such as Master Saleem and Hemant Brijwasi.

Music was part of Hemant’s life from childhood. His family had a background in performance, and his mother had travelled internationally as a dancer.

Despite his musical experience, financial limitations and family responsibilities made it difficult for Hemant to pursue his ambitions as a singer. As a married man with three children, he could not easily give up his existing work as a tabla player to explore another career path.

During a conversation, Hemant shared his desire to sing but explained the challenges of starting without financial support.

Deepak recognised something special in Hemant’s voice, particularly its Sufi character. Their discussions gradually developed into a shared idea: bringing together musicians from different backgrounds to create a group that would allow each artist to contribute their individual strengths.

For Deepak, the collaboration was not simply about finding another vocalist. It was an opportunity to create something meaningful with artists who had talent but needed the right environment to explore it.

7. How Ruhaniyat Took Shape in June 2026

Deepak and Hemant spent time discussing songs, preparing a setlist and planning arrangements. Finding the right musicians and coordinating their schedules took several months, while both continued their regular performances at cafés and restaurants.

Eventually, they decided to begin.

The first jam session took place on 8 June 2026 at White City Studio in Udaipur. Around seven musicians came together, each bringing a different musical background and perspective.

Some had experience with ghazals, others with traditional folk music, Bollywood or Sufi music. A few members were relatively new to performing on stage.

Their first session lasted approximately three hours. Deepak was surprised by how naturally the different musical influences came together.

The group continued meeting throughout June, holding multiple jam sessions to refine arrangements, experiment with songs and strengthen their coordination. Deepak estimates that they have completed approximately 25–30 jam sessions.

The project began taking shape under the name Ruhaniyat, with the musicians working towards a common musical identity. Deepak mentioned that registration-related considerations might require a name change in the future.

8. Meet the Musicians Behind Ruhaniyat

Ruhaniyat brings together seven musicians, each contributing a different skill and musical background.

Deepak — Lead Vocalist

Deepak’s musical foundation is rooted in Bollywood music. His journey from learning guitar in Kota to performing at venues across Udaipur has shaped his interest in improvisation and live musical arrangements.

Hemant Rao — Sufi Vocalist and Tabla Player

Hemant brings a Sufi vocal style and strong tabla-playing experience to the group. His voice provides an important contrast to Deepak’s Bollywood repertoire.

Sonu Goyal — Keyboardist and Vocalist

Sonu comes from a small village and belongs to a family involved in wedding-band performances. He plays the keyboard and octapad and is also a singer. Deepak admires his ability to listen to a musical piece and reproduce it with remarkable accuracy. Sonu has also worked with established folk artists, including Mame Khan and Khadte Khan.

Jatin — Guitarist and Show Management

Jatin contributes guitar arrangements and helps manage the band's finances and performance coordination. His role extends beyond playing music, supporting the practical organisation required to run the group.

Rohit — Drummer

Rohit is among the newer musicians in the team. He began his drumming journey with the band and has been developing his skills through practice and performances.

Tushar — Tabla, Dholak, Harmonium and Backing Vocals

Tushar contributes percussion, backing vocals and experience with traditional instruments. His musical abilities include tabla, dholak and harmonium.

Deepak’s Dholak Player

The seventh member is a dholak player with experience in jagrata performances. His background in devotional music adds another dimension to the band's musical diversity.

Together, these musicians bring Bollywood, Sufi, folk and traditional influences into a shared live-performance format.

Note: Confirm the seventh member’s full name and the preferred spelling of each member’s name before publication.

9. The First Show: A Memorable Beginning in Kapasan

Ruhaniyat performed its first show in Kapasan, outside Udaipur, approximately eleven days after its first jam session.

The opportunity came through a client who was also a musician. After learning about Deepak’s work, the client offered the group a chance to perform and expressed a willingness to support them.

The performance took place at a hotel. Deepak remembers the hospitality and respect the team received, describing the experience as one in which the musicians were treated like members of the family rather than simply hired performers.

The technical arrangements were not ideal. Because the venue was in a relatively remote area, the sound equipment and available facilities could not fully match the group's expectations. Nevertheless, the sound vendor supported the musicians with the resources available.

For Deepak, the show became memorable for a reason that went beyond the performance itself.

Hemant, who had long wanted to step forward as a singer, became emotional after seeing that ambition begin to turn into reality. He expressed his gratitude to Deepak for helping him pursue that dream.

Deepak, however, did not see himself as the person responsible for Hemant’s success. He felt he had simply helped create an opportunity for a talented artist to take the next step.

The experience strengthened their bond. Their relationship gradually grew beyond a professional collaboration, extending to their families as well.

For Deepak, this was the beginning of something that felt more like a family than a conventional band.

10. What Makes Ruhaniyat Different From Other Live Bands?

Deepak believes Ruhaniyat’s identity lies in its commitment to live musicianship, experimentation and audience experience.

The group focuses on combining Bollywood and Sufi music while introducing fresh arrangements that allow listeners to experience familiar songs differently.

Rather than relying on pre-recorded backing tracks, the band aims to perform with its musicians playing live. Deepak sees this as essential to the group's identity.

He believes that the contribution of instrumentalists is often overlooked, even though singers depend on the musicians who provide rhythm, harmony and the musical foundation of a performance.

He is concerned about the increasing use of pre-recorded tracks and software-based arrangements when they replace opportunities for live musicians. For Ruhaniyat, the aim is to preserve the interaction and spontaneity that come from performing together.

The group also customises its setlists according to the event and audience. Deepak wants every performance to feel different rather than becoming a repetition of the same songs and arrangements.

For the band, the quality of the experience matters more than simply completing a booking.

Deepak explains this philosophy through a simple example: if a client spends ₹50,000 on a performance, the band should aim to deliver an experience that feels worth far more than the amount paid.

His focus is on making people connect with the music, enjoy the moment and leave feeling that their expectations have been exceeded.

11. Music as a Source of Peace and Spiritual Connection

For Deepak, music is not merely a profession or a source of income. It provides emotional stability, confidence and a sense of connection with something greater than himself.

He comes from a Vaishnava Brahmin family and has maintained a personal spiritual routine that includes visiting temples. He believes music can be a powerful way of experiencing devotion and connecting with God.

He also feels that music can offer people a moment of relief from the pressures of everyday life.

People may be dealing with financial responsibilities, health concerns, professional challenges or personal difficulties. Deepak wants Ruhaniyat’s performances to provide an environment in which listeners can temporarily step away from those worries and immerse themselves in music.

He does not see the audience merely as clients. He sees each performance as an opportunity to express himself and create an emotional connection with the people listening.

This philosophy also informs an idea the group may explore in the future: presenting devotional music in a contemporary format through the growing concept of bhajan clubbing.

However, Deepak clarified that this is still under consideration. For now, Ruhaniyat is concentrating on developing its Bollywood and Sufi repertoire before expanding into other musical formats.

12. The Importance of Family and Personal Support

Behind Deepak’s musical journey is a support system that has helped him continue despite uncertainty.

He credits music with helping him overcome shyness, develop his personality and become more confident in dealing with people. He also recalls taking responsibility for his father’s medical treatment in Ahmedabad during a difficult period, an experience that demonstrated how much he had grown beyond his earlier limitations.

Deepak’s wife has become another important source of encouragement. When they discussed his profession, he was honest about the uncertainty of a musician’s income. Some months are financially manageable, while others can be difficult.

Rather than discouraging him, she encouraged him to continue pursuing music. She told him that the happiness she saw on his face when he performed was worth more than material measures of success.

Her support has helped Deepak remain committed to his work, even when financial pressures and self-doubt arise.

His parents, who were initially concerned about music as a career, have also gradually become more accepting of his decision.

Deepak believes he inherited his voice from his father, who is also a talented singer. His father, however, could not pursue music professionally because his own father passed away early, leaving him with household responsibilities at a young age.

He began working in the mines to support his family, and his musical ambitions remained a personal passion rather than a profession.

For Deepak, his own journey represents an opportunity to pursue something that previous generations in his family could not.

13. Building a Better Future for Musicians

One of Deepak’s strongest ambitions is to create better opportunities for the musicians who work with him.

Having experienced unpaid work, limited exposure and a lack of guidance, he understands how easily talented artists can become discouraged. He has seen musicians leave the profession because they could not find the right opportunities or were not compensated fairly.

He is particularly concerned about the imbalance between what a performer earns and what supporting musicians receive. In his view, instrumentalists should not be treated as less important simply because they are not the main face of a show.

Deepak believes that a singer cannot create a complete live performance alone. The tabla, harmonium, drums, guitar and other instruments all contribute to the final experience.

He wants the people who have stood beside him during the early stages of his career to have the opportunity to grow with him in the future.

His philosophy is rooted in shared effort and fair compensation. As the band develops and earns more, he wants its members to benefit meaningfully from that progress.

He also hopes to guide upcoming musicians by sharing what he has learned. Since he did not always have access to experienced mentors, he wants to provide younger artists with the practical advice and opportunities he once needed.

He believes newcomers should build a strong musical foundation through classical training and regular practice, rather than having to discover every essential lesson through years of trial and error.

For Deepak, success would mean more than achieving personal recognition. It would also mean helping other musicians avoid unnecessary struggles and build sustainable careers.

14. Future Plans: Original Songs, Covers and Collaborations

Ruhaniyat’s immediate focus is on strengthening its live performances, refining its arrangements and expanding its audience.

The band has already written some original songs and plans to record and release them. It also intends to create cover versions of familiar Bollywood songs, introducing improvisations and contemporary arrangements while retaining their emotional appeal.

Deepak mentioned that the group has experimented with collaborations involving songs in Tamil and Kannada. Out of four songs explored in one such project, one was selected for further consideration. The musicians are looking into possible opportunities to take the project forward.

He also mentioned other potential collaborations that cannot yet be publicly disclosed.

In addition to original music and covers, the band plans to continue its jam sessions and explore more performance opportunities both within and outside Udaipur.

Deepak continues performing at cafés and restaurants alongside his work with Ruhaniyat. This helps him meet his financial responsibilities while investing time and resources in the band's development.

For now, the focus is on growing steadily, building a recognisable sound and allowing audiences to discover what the group has to offer.

15. What Ruhaniyat Means to Deepak

When asked to describe Ruhaniyat in one line, Deepak describes it as a family and a collection of moments he does not want to step away from.

He wants the people who supported him during the early stages to remain part of the journey as it grows. The band represents not only a shared professional ambition but also a bond built through practice sessions, financial challenges, travel and a common love for music.

Even when money is limited, the musicians try to meet, rehearse and improve their sound. Some days, they manage their expenses with very little, but they continue showing up for the music.

Deepak hopes to remain grounded regardless of how far the band progresses. If younger musicians approach him seeking guidance, he wants to give them time, share his experiences and help them find a clearer path.

For him, the ultimate goal is to create a musical environment where artists are valued, musicians are treated fairly and audiences receive an experience that stays with them.

Conclusion: A Musical Journey Still in the Making

Ruhaniyat’s story brings together different journeys: Deepak’s early curiosity about the guitar, years of learning through friendship, the challenges of building a career in music, Hemant Rao’s desire to step forward as a vocalist, and the collaboration of seven musicians with distinct musical backgrounds.

From its first jam session at White City Studio on 8 June 2026 to its first performance in Kapasan, the group has begun building an identity centred on live music, improvisation and meaningful connections.

Its plans for original songs, reimagined Bollywood covers and future collaborations reflect a desire to offer something beyond conventional live entertainment.

For Deepak, the ambition is equally personal. He wants to continue pursuing music, create opportunities for fellow musicians and build a team where success is shared rather than enjoyed by one person alone.

As Ruhaniyat develops, its journey will depend on the musicians' continued commitment, the opportunities they receive and the response of their audiences.

One thing remains central to Deepak’s vision: music should bring people together, give artists room to grow and create moments that are worth remembering.


Written by Pragya Puri Goswami
Founder | LakeCity-Blog.
Exploring Rajasthan through real stories, heritage, local businesses, food, and unforgettable travel experiences.


Saturday, 10 October 2026

The Temples I Visit During Navratri

October 10, 2026

For me, Navratri in Udaipur has never been only about Garba.

Yes, I love getting ready in traditional clothes, going out in the evening and enjoying the festive energy around the city. But there is another part of Navratri that is much more personal to me—visiting Mata Ji temples for darshan.

Every year during Navratri, I make time to visit Ambamata and Bedla Mata. These visits have slowly become a part of my Navratri routine.

And once you start exploring Udaipur from this side, you realise that the city has so many Mata temples, each with its own story, local belief and atmosphere.

So in this post, I am sharing some of the Mata temples that you can include in your Navratri darshan plans—from the temples I personally visit every year to the ones that are known for their unique traditions.

This is not meant to be just a list of temples.

It is my personal Udaipur Navratri temple guide.


Navratri in Udaipur Is More Than Garba

When we think about Navratri, the first thing that usually comes to mind is Garba.

And Udaipur definitely has its share of colourful Garba nights.

But for me, Navratri feels incomplete without visiting Mata Ji.

There is something very different about entering a temple during these nine days.

The atmosphere, the decorations, the devotees, the sound of aarti and the feeling of standing in front of Mata Ji—it all feels more special during Navratri.

Some people have their own family traditions during these days.

For me, one of mine is visiting Ambamata and Bedla Mata.


1. Ambamata – One of My Regular Navratri Darshan Places

Ambamata is the first temple I want to talk about because I personally visit here during Navratri every year.

It is not just a place I found while searching for famous temples in Udaipur.

It has become a part of my own Navratri routine.

During Navratri, I like visiting Mata Ji, spending some quiet time there and simply taking in the atmosphere.

The temple is also officially listed among Udaipur's heritage religious buildings, and the Rajasthan tourism portal describes the temple's festival atmosphere during Navratri as particularly vibrant. Udaipur Municipal Corporation+1

Why Ambamata Is Special to Me

I think sometimes a place becomes special not because of how famous it is, but because of the memories you create there.

That is how I feel about Ambamata.

Every year when Navratri comes around, visiting Ambamata feels like one of those things I naturally want to do.

There is no complicated plan.

I just want to go, have darshan and come back with that peaceful feeling.

And perhaps that is what makes religious places special—they slowly become a part of your personal life.

During Navratri

The temple gets a different kind of energy during Navratri.

There are devotees coming for darshan, festive activity around the temple and a stronger sense of celebration.

If you are visiting Udaipur during Navratri, I would suggest keeping some time aside for Ambamata instead of spending all your evenings only at Garba events.


2. Bedla Mata – Another Temple I Visit Every Navratri

If Ambamata is a regular part of my Navratri routine, Bedla Mata is another place I personally make time for every year.

The temple is located in Bedla, around 8 km from Udaipur city, and is associated with the Bedla estate as its traditional family deity. A 2025 Navratri report also noted that devotees from across the Mewar region visit the temple in large numbers during the nine days. NDTV Rajasthan

For me, Bedla Mata has a very different feeling from simply visiting a tourist attraction.

I go there for darshan.

And because I have been visiting during Navratri, I have my own emotional connection with the place.

What Makes Bedla Mata Different?

The temple is also known as Sukh Devi Mata, and several beliefs are associated with the shrine.

According to local belief, devotees come here with their wishes and make vows, and offerings are made after wishes are fulfilled. These are matters of faith and tradition rather than something I would present as a factual guarantee. NDTV Rajasthan

That is something I always like to keep in mind while writing about temples.

Faith is personal.

What one devotee experiences spiritually may not be the same for another person.

And that is perfectly okay.


My Navratri Tradition: Ambamata + Bedla Mata

If I had to describe my personal Navratri routine in Udaipur, these two temples would definitely be part of it.

I visit Ambamata.

I visit Bedla Mata.

And somewhere between these temple visits, there is Garba, getting dressed up, meeting people and enjoying the festive atmosphere.

That is my version of Navratri.

It is not only about dancing.

It is also about taking a little time for yourself, remembering your traditions and starting these nine days with blessings.


3. Neemach Mata – The Hilltop Temple With a View

Then comes Neemach Mata, one of the temples I would definitely recommend adding to your Udaipur temple list.

The temple is situated on Dewali Hill, overlooking the city and Fateh Sagar area.

The official temple website says the shrine is located on the hill at around 1,000 metres elevation and traces its temple history to the Mewar period. Nimach Matta Udaipur

The Udaipur Municipal Corporation also includes Neemach Mata Temple in its heritage listing of religious buildings. Udaipur Municipal Corporation

But honestly, one of the things that makes a visit here memorable is the journey to the top.

You can experience the climb and then look back at Udaipur from above.

And that view is a beautiful bonus along with darshan.

Neemach Mata During Navratri

During Navratri, this is naturally a popular place for devotees.

So if you are planning a visit, keep in mind that the experience may be more crowded than on a regular day.

For me, Neemach Mata is one of those places where the spiritual experience and the beauty of Udaipur come together.


4. Mansapurna Karni Mata – Darshan With a City View

Another famous temple in Udaipur is Mansapurna Karni Mata Temple, situated on Machla Magra Hill.

What I particularly like about this temple is that even reaching the temple becomes part of the experience.

You can climb the stairs or use the ropeway from Deendayal Upadhyay Park.

The Government of India's Incredible India portal notes that the temple was built during Maharana Karan Singh's reign, around 1620–1628, and that the temple is now accessible by a 387-metre ropeway. Incredible India

And then there is the view.

Standing up there and looking towards Udaipur is a completely different experience.

If You Are Visiting During Navratri

I would personally keep this visit separate from a busy Garba evening.

Go with enough time.

Have darshan.

Spend a few minutes enjoying the surroundings.

And then come back.

That way, the temple visit doesn't feel rushed.


5. Kalika Mata – A Local Temple to Add to Your List

Kalika Mata is another name that comes up when talking about Mata temples around Udaipur.

This is one of those places where I would recommend checking the exact location and current temple timings before planning your visit, because similarly named Kalika Mata temples exist in different parts of Rajasthan.

For my blog, I prefer to keep this section simple rather than adding an unverified historical story.

If you are someone who enjoys exploring local temples beyond the most famous tourist attractions, you can include Kalika Mata in your Navratri darshan plans.

And if you have already visited, you will understand that every local temple has its own atmosphere.


6. Idana Mata – The Temple Famous for Agni Snan

Now comes one of the most fascinating temples associated with the Udaipur/Mewar region—Idana Mata.

And this one is completely different from the other temples on this list.

Idana Mata Temple is located in the Bambora/Idana area, around 60 km from Udaipur city. It is known for the traditional belief surrounding Mata Ji's Agni Snan, or fire bath. Apple Maps+1

According to local belief and reports about the temple, flames sometimes appear around the shrine and the event is referred to as Mata Ji's Agni Snan.

The phenomenon has been reported several times in recent years, including an incident in January 2026. NDTV Rajasthan

What Makes Idana Mata So Unique?

One of the most striking things about Idana Mata is that the shrine is associated with an open-air setting rather than the kind of enclosed temple structure we usually imagine.

Local traditions say that Mata Ji resides under the open sky, beneath a large banyan tree. DesiRajasthan+1

And then there is the Agni Snan.

According to devotees and local tradition, when this phenomenon occurs, the fire burns offerings and clothing around the shrine, while reports have noted that the idol itself remains unharmed. NDTV Rajasthan

I would describe this as a religious belief and a reported phenomenon, rather than making scientific claims about why it happens.

That distinction is important when we write about faith.

Would I Plan a Special Visit Here?

Yes—but with proper planning.

Idana Mata is not an everyday city-centre temple like Ambamata.

It is a destination you plan for.

If you are staying in Udaipur and want to explore something beyond the usual city itinerary during Navratri, this can become a separate day trip.


7. Avrai Mata – A More Local Side of Udaipur

Avrai Mata is another local Mata shrine that can be included in a Udaipur-region Navratri temple list.

What I like about including temples like this in a local guide is that Udaipur's religious landscape is not limited to the temples that appear on every tourist itinerary.

There are many local shrines that are deeply connected with the faith and traditions of nearby communities.

For Avrai Mata, I would personally prefer to let your own experience lead this section rather than filling it with generic internet information.

If you have visited Avrai Mata during Navratri, this is a perfect place to add your own details:

  • When you usually go

  • What the atmosphere feels like

  • How you travel there

  • What you personally notice

  • Whether you visit with family or friends

  • What makes you return

That kind of information is much more valuable to your readers than a copied temple description.


8. Gatawale Mata Ji – Another Local Darshan Stop

The same goes for Gatawale Mata Ji.

This is the kind of temple I want to include because my goal with this article is not simply to create a list of “Top 5 Famous Temples in Udaipur.”

I want to show the local side of Navratri.

The places people actually visit.

The temples connected with local faith.

The small traditions that may not always appear in a standard tourist guide.

If you have personally visited Gatawale Mata Ji, this section can become one of the most authentic parts of the article once we add your experience.


My Udaipur Navratri Temple List at a Glance

Mata TempleWhat Makes It SpecialMy Connection
AmbamataImportant Udaipur temple & Navratri darshan❤️ I visit every Navratri
Bedla MataStrong local/Mewar faith & Navratri gatherings❤️ I visit every Navratri
Neemach MataHilltop temple & city viewsTemple I recommend exploring
Mansapurna Karni MataHilltop shrine, stairs/ropeway & viewsGreat for a temple + city-view experience
Kalika MataLocal Mata shrineWorth exploring with current location/timings
Idana MataFamous for the Agni Snan traditionSpecial day-trip experience
Avrai MataLocal religious significanceAdd personal experience
Gatawale Mata JiLocal faith & darshanAdd personal experience

How I Would Plan a Navratri Temple Day in Udaipur

If you are visiting Udaipur during Navratri and want to combine temples with sightseeing, I wouldn't try to cover everything in one day.

That would make the whole experience feel rushed.

Instead, I would divide it.

Day 1 – Old Udaipur + Ambamata

Start with Ambamata darshan.

Then explore the Old City.

In the evening, you can go for Garba around Jagdish Chowk or another organised venue.

Day 2 – Bedla Mata + Nearby Udaipur

Visit Bedla Mata during the day.

Keep the evening free for Garba or a relaxed city outing.

Day 3 – Neemach Mata

Plan Neemach Mata separately.

Give yourself enough time for the journey, darshan and the view from the hill.

Day 4 – Karni Mata

Visit Mansapurna Karni Mata and combine it with the Doodh Talai/Machla Magra side of Udaipur.

Day 5 – Idana Mata Day Trip

If you have a full day available, plan Idana Mata separately.

Because it is outside the main city, don't try to squeeze it between two other temple visits.


A Small Reminder About Temple Visits During Navratri

Navratri is one of the busiest times to visit popular temples.

So before leaving, I would always check:

  • Current darshan timings

  • Any special Navratri arrangements

  • Traffic and parking conditions

  • Whether there are queues or special entry arrangements

  • Current road conditions if travelling outside Udaipur

  • Any changes announced by the temple management

And please remember that temple timings can change during festivals.

So the information you find online should be treated as a guide, not a guarantee.


Why I Keep Coming Back Every Navratri

I think this is the part that is hardest to explain in a travel blog.

You can write about a temple.

You can write its history.

You can tell someone where it is.

You can add photographs.

But the feeling of going there every year is something different.

For me, visiting Ambamata and Bedla Mata during Navratri has become a tradition.

I don't go because I have to tick a place off a list.

I go because it feels like Navratri.

There is something comforting about doing something you have done year after year.

Maybe the crowd changes.

Maybe the city changes.

Maybe life changes.

But you still find yourself standing in front of Mata Ji during Navratri.

And that feeling is very personal.


Garba + Mata Darshan: My Perfect Udaipur Navratri

If you ask me what my ideal Navratri in Udaipur looks like, it would be a combination of both sides of the festival.

A little time for darshan.

A little time for family.

A little time for getting dressed up.

A little time for Garba.

And a little time simply enjoying the festive atmosphere of Udaipur.

That is why I don't think you should experience Udaipur's Navratri only through Garba events.

Go to a temple.

Walk around the Old City.

Visit a hilltop Mata temple.

If you have time, take a day trip to Idana Mata.

And then, of course, end the evening with Garba!

That, for me, is the real Udaipur Navratri experience.


Final Thoughts

Udaipur has many beautiful temples, but during Navratri they take on a completely different atmosphere.

For me, Ambamata and Bedla Mata will always have a special place because visiting them has become part of my own Navratri tradition.

Then there are places like Neemach Mata and Karni Mata, where the spiritual experience comes with beautiful views of the city.

And then there is Idana Mata, whose Agni Snan tradition makes it one of the most unusual religious destinations around Udaipur.

Every temple has something different.

But you don't have to visit all of them.

Choose the ones that interest you, take your time, and experience them without rushing.

Because sometimes the best part of a temple visit is not how many places you covered.

It is how you felt when you came back.

And for me, that is what Navratri is all about.

Jai Mata Di ❤️


Quick Udaipur Navratri Temple Guide

For my personal Navratri tradition:
Ambamata + Bedla Mata ❤️

For a hilltop temple experience:
Neemach Mata

For temple + city views:
Mansapurna Karni Mata

For a unique religious tradition:
Idana Mata & its Agni Snan tradition

For exploring the local side of Udaipur:
Avrai Mata + Gatawale Mata Ji + Kalika Mata

And for the complete Navratri experience:
Mata Darshan + Old City + Garba


Also Read

Udaipur Navratri & Garba 2026: Jagdish Chowk, Field Club & Famous Garba Places

If you are visiting Udaipur during Navratri, don't stop at temple visits. I have also shared my guide to Garba in Udaipur, including my personal experience of Jagdish Chowk, along with organised Garba venues and practical tips.

Internal link: Post 1 — Udaipur Navratri & Garba 2026: Jagdish Chowk, Field Club & Famous Garba Places

written by lakecity-blog.

Friday, 2 October 2026

Pitru Paksha in Rajasthan: Understanding the 15 Days of Shraddha and Remembering Our Ancestors

October 02, 2026

Every year, after the festive season begins to slow down, there comes a quieter and more reflective period in the Hindu calendar — Pitru Paksha, also known as Shraddha Paksha.

In Rajasthan, this period has always felt different from other festivals to me. There are no grand celebrations or loud decorations. Instead, the focus turns towards remembering our ancestors, offering food and water, and following traditions that have been passed down through generations.

Growing up, I have seen Pitru Paksha at home not simply as a religious period, but as a time when the family remembers those who are no longer with us.

In 2026, the main Pitru Paksha period begins with Pratipada Shraddha on September 27 and ends with Sarva Pitru Amavasya on October 10. Purnima Shraddha falls on September 26, which is why some calendars may show September 26 as the beginning of the Shraddha period. It is useful to distinguish Purnima Shraddha from the main Krishna Paksha sequence.

What Is Pitru Paksha?

Pitru Paksha is a period traditionally dedicated to remembering and paying respect to departed ancestors.

The word Pitru refers to ancestors, while Shraddha is associated with performing rituals and offerings with faith and respect.

During these days, families perform Shraddha according to the tithi associated with the passing of an ancestor. Food, water and other offerings are made as part of these traditions.

The rituals can be different from one family to another. In Rajasthan, too, the way families observe Pitru Paksha can vary depending on their community, family tradition and local customs.

For me, the most meaningful part has always been the idea behind it — remembering the people who came before us and keeping their memories alive through simple family traditions.

Why Is It Called a 15-Day Shraddha Paksha?

Pitru Paksha is commonly described as a 15-day period of Shraddha.

The main sequence begins with Pratipada and continues through the lunar tithis until Amavasya. Different tithis are associated with Shraddha for ancestors who passed away on those particular dates.

In 2026, the main dates are:

DateShraddha Tithi
September 27Pratipada
September 28Dwitiya
September 29Tritiya
September 30Chaturthi
October 1Panchami & Shashthi
October 2Saptami
October 3Ashtami
October 4Navami
October 5Dashami
October 6Ekadashi
October 7Dwadashi
October 8Trayodashi
October 9Chaturdashi
October 10Sarva Pitru Amavasya

September 26 is Purnima Shraddha, observed before the main Pitru Paksha sequence.

If you are observing a particular ancestor's Shraddha, the exact tithi is important, so it is best to follow your family tradition or consult your family priest.

What Happens During Pitru Paksha at My Home?

This is the part of Pitru Paksha that feels most personal to me.

Growing up, I have seen this period being observed at home in a very simple but meaningful way. On the day of Shraddha, the morning begins with a bath and preparations for the food that will be offered.

Food is prepared with care. In our family tradition, dishes such as kheer, malpua, mixed vegetable sabzi and puris are prepared.

There is something very different about cooking during Pitru Paksha. It is not just about preparing a meal for the family. There is a feeling that the food is first being prepared as an offering, with the memory of our ancestors in mind.

A kheer bhog is also offered, along with the traditional food prepared for the occasion.

After the offerings, a separate plate of food is kept on the rooftop for a crow.

In our traditional belief, the crow is associated with the ancestors, and when a crow comes and eats the food, it is considered a sign that the offering has been accepted by the Pitrs.

Of course, this is a religious and cultural belief, not something that can be scientifically established. But when you grow up seeing the same tradition being followed by your family, it becomes a deeply familiar part of the way you understand Pitru Paksha.

Why Is Food Offered to a Crow?

The crow has a special place in many Shraddha traditions.

Families traditionally offer food to a crow because it is believed to represent or carry the offering to the ancestors.

This is why you may see people waiting quietly after placing the food outside or on a rooftop.

For someone unfamiliar with the tradition, it may simply look like feeding a bird. But culturally, there is a deeper meaning attached to it — the food is being offered in remembrance of one's ancestors.

Feeding Brahmins and Offering Food

Another tradition I have seen during Shraddha is inviting Pandits or Brahmins for a meal after the offerings and rituals.

The food prepared for Shraddha is served respectfully, as part of the family's tradition of making offerings in memory of their ancestors.

In our family, sisters and daughters are also invited for food in the evening.

This is something I particularly remember because the thought behind it is beautiful — the belief that the food offered and eaten during the day should symbolically reach the ancestors through these acts of sharing and feeding.

These customs can differ between families, so there is no single way in which every household observes Pitru Paksha.

What Food Is Prepared During Pitru Paksha?

There is no universal menu for Shraddha because food traditions vary according to family and community.

In my experience, some of the traditional food prepared at home includes:

  • Kheer

  • Malpua

  • Puri

  • Mixed vegetable sabzi

  • Other simple homemade dishes according to the family tradition

The important part is not the number of dishes but the feeling of offering and remembrance behind the meal.

The food is prepared with care, first offered as part of the Shraddha tradition and then shared with others.

What Is Pind Daan?

Pind Daan is another important ancestral ritual associated with Hindu traditions.

Pind refers to an offering, traditionally made using ingredients such as rice and other prescribed materials. It is offered as part of rituals performed for departed ancestors.

Pind Daan is especially associated with pilgrimage places such as Gaya, although ancestral rituals are also performed at other sacred places.

The exact rituals and procedures vary, so anyone planning Pind Daan should follow the guidance of their family priest or the priest at the pilgrimage site.

What Is Sarva Pitru Amavasya?

The final and especially significant day of Pitru Paksha is Sarva Pitru Amavasya, also known as Amavasya Shraddha.

In 2026, it falls on October 10.

It is traditionally considered an important day for offering Shraddha to ancestors.

For families who do not know the exact tithi of an ancestor's passing, Amavasya Shraddha has particular importance in traditional practice.

This is also the day when the Pitru Paksha period comes to an end.

Pitru Paksha in Rajasthan

Rajasthan has a strong tradition of family rituals, ancestral remembrance and temple culture, and Pitru Paksha naturally becomes part of this cultural landscape.

In Rajasthan and Mewar, these traditions are not limited to elaborate ceremonies. Much of what I have seen is actually very simple — preparing food at home, making offerings, feeding others and remembering family members who are no longer present.

That simplicity is what makes the period meaningful to me.

It reminds me that festivals are not always about celebration. Sometimes, they are about remembering.

What Should You Do During Pitru Paksha?

The exact practices depend on your family tradition, but commonly observed practices include:

  • Performing Shraddha on the appropriate tithi

  • Offering water to the ancestors

  • Preparing traditional food as part of the ritual

  • Offering food to a crow according to family tradition

  • Feeding Brahmins or Pandits

  • Sharing food with family members and others

  • Performing Pind Daan where traditionally appropriate

  • Remembering ancestors with respect and gratitude

Some families also keep their lifestyle particularly simple during this period.

There can be different rules regarding food, religious activities, purchases, ceremonies and auspicious events. These should not be treated as universal rules because customs vary considerably between families and communities.

Can You Start Something New During Pitru Paksha?

You may hear different opinions about starting new work, buying things, travelling, celebrations or other activities during Pitru Paksha.

Some families prefer to keep this period quiet and avoid certain auspicious ceremonies, while others follow their own traditions.

There is no need to treat every rule heard from others as applicable to every household. If something is important to your family, it is better to follow your family's established tradition or ask your family priest.

For me, the heart of Pitru Paksha has never been about fear or a long list of restrictions. It has been about respect, remembrance and feeding others in the name of our ancestors.

A Quiet Tradition I Have Grown Up With

When I think about Pitru Paksha, I don't first think about dates on a calendar.

I remember the preparations at home.

I remember waking up, taking a bath and seeing the food being prepared. Kheer, malpua, puris and sabzi would be made with care. The food would be offered, and a plate would be kept on the rooftop for the crow.

Then came the waiting.

The simple act of seeing a crow come and eat the food carried a meaning that I understood through the traditions of my family.

Later, Pandits or Brahmins would be served food, and in the evening, sisters and daughters would be invited to eat.

As a child, I may not have understood every ritual or its meaning. But growing up, I have come to understand that these traditions are one way families keep their connection with those who are no longer physically with them.

That is what makes Pitru Paksha personal for me.

It is not only about rituals. It is about remembering where we come from and the people whose lives became part of our family's story.

Pitru Paksha 2026: Important Dates at a Glance

  • September 26, 2026 — Purnima Shraddha

  • September 27, 2026 — Pratipada Shraddha

  • September 28 — Dwitiya

  • September 29 — Tritiya

  • September 30 — Chaturthi

  • October 1 — Panchami & Shashthi

  • October 2 — Saptami

  • October 3 — Ashtami

  • October 4 — Navami

  • October 5 — Dashami

  • October 6 — Ekadashi

  • October 7 — Dwadashi

  • October 8 — Trayodashi

  • October 9 — Chaturdashi

  • October 10, 2026 — Sarva Pitru Amavasya

Frequently Asked Questions

When does Pitru Paksha begin in 2026?

The main Pitru Paksha sequence begins on September 27, 2026, with Pratipada Shraddha. Purnima Shraddha is observed on September 26.

When does Pitru Paksha end in 2026?

Pitru Paksha ends with Sarva Pitru Amavasya on October 10, 2026.

Why is Pitru Paksha observed?

It is observed as a period for remembering and paying respect to departed ancestors through Shraddha, offerings, food and other traditional rituals.

Why is a crow fed during Shraddha?

In traditional belief, the crow is associated with the ancestors, so offering food to a crow is considered part of the ancestral offering in many families.

What food is prepared during Pitru Paksha?

Food varies by family and community. In my family tradition, dishes such as kheer, malpua, puri and mixed vegetable sabzi are prepared.

Is Pind Daan compulsory for everyone?

No single ritual should be assumed to be compulsory for every family. Pind Daan and other practices depend on family tradition, local customs and the guidance followed by the family.

Can the exact Shraddha date vary?

Yes. Shraddha is traditionally connected with the tithi of an ancestor's passing, and local calendars and family traditions can affect how the observance is followed. For an exact ritual date and timing, check with your family priest.

Remembering Our Ancestors

Pitru Paksha arrives quietly.

There are no loud celebrations, no colourful decorations and no festive excitement like many other Hindu festivals.

Instead, there is food prepared with care, prayers, offerings, family traditions and memories.

For me, that is what makes these days meaningful.

The traditions I have seen at home — from preparing kheer and malpua to keeping a plate for the crow, feeding Pandits and inviting sisters and daughters for food — have taught me that remembering our ancestors can be expressed through very simple acts.

Pitru Paksha is, ultimately, a time to pause, remember and be grateful for the generations that came before us.

Written by Pragya Puri Goswami
Founder | LakeCity Blog

Exploring Rajasthan through real stories, heritage, local businesses, food, and unforgettable travel experiences. 


Thursday, 1 October 2026

The Story Behind Kunafa Bliss: How a Simple Idea Brought Live Kunafa to Udaipur

October 01, 2026
Some food businesses begin with a family recipe. Others grow out of years of experience. But sometimes, a business starts with a simple observation — seeing something in another city and wondering why it is not available back home.

That is how the idea behind Kunafa Bliss began in Udaipur.

The concept came from Manthan Suthar, a medical student studying in Indore. An experience at a local food street made him curious about Kunafa and inspired him to explore the possibility of introducing a live Kunafa experience to Udaipur.

Today, Kunafa Bliss has found its place near Fateh Sagar, offering freshly prepared Kunafa in front of customers.

After visiting the place myself, I found that the experience is not limited to the dessert. The visible preparation, attention to cleanliness and the warm interaction with customers also make a difference.

How the Idea of Kunafa Bliss Began

While studying in Indore, Manthan noticed a Kunafa cart at a local food street. However, he felt that the version being served there was different from the kind of Kunafa he wanted to introduce.

This observation made him curious.

He started learning more about Kunafa, its preparation and its availability in India. During this research, he noticed an opportunity to introduce a freshly prepared version of the dessert in Udaipur.

For Manthan, it was not just about bringing another food item to the city. It was about introducing something relatively unfamiliar and creating an experience around it.

That thought eventually took shape as Kunafa Bliss.

What Exactly Is Kunafa?

For many people in Udaipur, Kunafa is still a relatively new dessert.

Kunafa is a Middle Eastern dessert traditionally made with fine pastry strands, a filling and sweet syrup. It is available in different variations, with popular combinations including pistachio, cream and chocolate.

Its texture and flavour make it different from many of the desserts commonly found in India.

At Kunafa Bliss, the idea is to make the experience more interactive by preparing the dessert live in front of customers.

What Makes Kunafa Bliss Different?

The central idea behind Kunafa Bliss is simple: customers should be able to see how their dessert is prepared.

Instead of receiving something prepared out of sight, customers can watch the ingredients being added and the dessert being assembled in front of them.

This makes the experience more engaging, especially for people trying Kunafa for the first time.

During my visit, I could see the ingredients being used and added in front of me. I personally liked this transparency because it allowed me to understand what was going into my dessert.

For me, this is one of the details that makes a food experience more enjoyable.

My Experience at Kunafa Bliss

I recently visited Kunafa Bliss, and the first thing I noticed was the live preparation.

There is something satisfying about watching your dessert come together — from the Kunafa base to the fillings and toppings.

I also noticed that the team paid attention to cleanliness during preparation and serving. The ingredients were handled in front of customers, and the preparation area looked neat.

Another small detail I appreciated was the way the people there interacted with customers. They listened to preferences and were willing to accommodate requests, such as additional sweetness, whenever possible.

The people I interacted with were genuinely welcoming and spoke with a smile. When you are trying a dessert that may be new to you, a little explanation and friendly interaction can make the experience much more comfortable.

For me, a good food experience is not only about taste. Clean preparation, ingredients, customer comfort and the way people treat you matter too.

Why Was Fateh Sagar Chosen?

Choosing the right location was an important part of the idea.

Fateh Sagar is one of Udaipur's familiar evening destinations. Locals, families, youngsters and tourists visit the area to enjoy the lake, spend time with friends and explore the food stalls nearby.

The location therefore offered an opportunity to introduce a live dessert experience to people who were already spending their evenings around the lake.

Getting the location sorted took some time, but eventually the idea came together.

For anyone exploring Fateh Sagar in the evening, stopping for a freshly prepared dessert can be a pleasant addition to the outing.

What Can You Try at Kunafa Bliss?

If you are visiting Kunafa Bliss for the first time, some of the popular options include:

  • Pistachio Kunafa: A choice for those who enjoy the nutty flavour of pistachios.

  • Rabdi Kunafa: A combination that brings a familiar Indian dessert touch to Kunafa.

  • Nutella with Pistachio: A richer option for people who enjoy chocolate and nuts together.

If you are new to Kunafa, you can ask the team about the available flavours and choose according to your preference.

Hygiene and the Small Details That Matter

When I visit a food place, I pay attention to more than just the taste.

At Kunafa Bliss, I noticed that cleanliness was given attention during the preparation and serving process. The ingredients were handled in front of customers, and the preparation area was kept neat during my visit.

I also appreciated a small but important habit: customers are encouraged to put their used paper plates in the dustbin instead of leaving them around.

It may seem like a minor detail, but when a food business operates in a busy public place like Fateh Sagar, responsible waste disposal matters.

These are the little things that contribute to a better overall experience.

The Challenge of Introducing a New Dessert

Starting a food business is not only about preparing and selling a product. Introducing something unfamiliar to customers can be a challenge in itself.

For Kunafa Bliss, creating awareness about Kunafa and helping people understand the dessert were important parts of the journey.

Some customers were unsure about what Kunafa was. Others had a basic question: Is it vegetarian or non-vegetarian?

According to the team, all the products served at Kunafa Bliss are 100% vegetarian.

Explaining the dessert, its ingredients and its preparation became an important part of interacting with first-time customers.

In this way, the business was not only serving a dessert but also introducing people to something new.

A Customer Experience the Team Remembers

According to the team, the response from locals and tourists has been encouraging.

One particular experience stayed with them. A customer visited Kunafa Bliss with his family, and his brother, who had come from Dubai, recognised the brand through its social media reels.

After trying one Kunafa, he liked it enough to place nine more orders.

For a growing food business, moments like these can be memorable. They show how a product can travel through word of mouth and social media, reaching people even before they visit the place.

The team remembers the family's appreciation as one of its encouraging experiences.

What's Next for Kunafa Bliss?

The journey of Kunafa Bliss began with a medical student's observation in another city. That observation led to research, an idea and eventually a live dessert venture in Udaipur.

But the vision does not end with the current counter.

The immediate goal is to establish a dedicated Kunafa Bliss outlet. Once that is achieved, the team hopes to explore expansion through a franchise model in the future.

It will be interesting to see how this local dessert venture develops in the coming years.

More Than Just a Dessert Counter

Udaipur's food culture continues to evolve. Alongside traditional Rajasthani flavours, the city is welcoming new cafés, food concepts and desserts that offer different experiences to locals and visitors.

Kunafa Bliss is one such addition.

Its story is interesting because it began with a simple observation in Indore and turned into an idea to introduce live Kunafa preparation in Udaipur.

After visiting the place myself, I feel that the experience goes beyond the dessert on the plate. The live preparation, visible ingredients, attention to cleanliness and the welcoming nature of the people behind the counter all contribute to the visit.

Sometimes, a small food business becomes memorable not because it tries to do something complicated, but because it pays attention to the simple things.

Frequently Asked Questions

1. What is Kunafa Bliss in Udaipur?

Kunafa Bliss is a dessert counter near Fateh Sagar in Udaipur that offers freshly prepared Kunafa.

2. What makes Kunafa Bliss different?

Its live preparation is a key part of the experience. Customers can watch their Kunafa being assembled in front of them.

3. Is Kunafa at Kunafa Bliss vegetarian?

According to the team, all products served at Kunafa Bliss are 100% vegetarian.

4. What should I try at Kunafa Bliss?

Some popular choices include Pistachio Kunafa, Rabdi Kunafa and Nutella with Pistachio.

5. Can customers customise their Kunafa?

Customers can share their preferences with the team. Requests such as additional sweetness may be accommodated whenever possible.

6. Where is Kunafa Bliss located?

Kunafa Bliss is located near Fateh Sagar in Udaipur.

7. Does Kunafa Bliss plan to open a dedicated outlet?

The immediate plan is to establish a dedicated outlet, with the possibility of exploring a franchise model in the future.

A Sweet Beginning, With More to Come

Every growing business has a moment when an idea starts becoming real.

For Kunafa Bliss, that journey began with a medical student noticing something in Indore and wondering if he could introduce a different dessert experience in his own city.

Today, that idea has taken shape as a live Kunafa counter near Fateh Sagar.

And perhaps the most interesting part is that the story is still being written.

Have you tried Kunafa before, or would Kunafa Bliss be your first taste of it?

Written by Pragya Puri Goswami
Founder | LakeCity Blog
Exploring Rajasthan through real stories, heritage, local businesses, food and unforgettable travel experiences.

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